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Q&U: Your Perfect Muffin

11 Comments

I like the sound of Anna's cherry and chocolate mix. I think my perfect muffin (this week) would be a lemon poppy seed with miniature chocolate chips scattered within it. I think I'd sneak it on the tray and take one from Ann's batch though, lol.

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How about a buttermilk muffin filled with a cilantro lemon curd and topped with whip cream? I'm actually making these this weekend!

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I once had a pumpkin spice chocolate cheesecake, so why not pumpkin spice chocolate muffins...with cheesecake filling? Sounds like a good healthy breakfast.

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Why do I have to decide? The size they make muffins nowadays leaves plenty of room for a quadruple muffin...just cut into quarters and I'd have a piece with huge blueberries inside (none of that blueberry chip garbage), one with chocolate chips, a piece with strawberry swirl and the last.....saving the best for last, a caramel apple cinnamon one.

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Espresso-flavored. As long as there's coffee flavored stuff in there, nothing else matters.

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The nuttier the better, so rough-chopped walnuts and sunflower seeds for me, but what goes best with nutty muffins? Banana for sure...and with bananas, I just have to have some chocolate. Chocolate chips seem like a bit of a rip-off, so I'd crush up a left-over Easter bunny (yes, a chocolate bunny of course) and toss him into the mix. Yum!

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Carrot and crunchy peanut butter wins with me hands down. I even know how to bake them.

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Wow, Johan's muffin sounds yummy! Especially as I love muffins with cinnamon. I'd vote for a low-fat cinnamon streusel muffin, steaming hot from the oven.
Oh, Lord, I'm HUNGRY!!!

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