A writer since 1985, Jenny Mulligan is published in "Plant Physiology," "Proceedings of the National Academy of Sciences," "Journal of Biological Chemistry" and on various websites. She holds a sports medicine and human performance certificate from the University of Washington, as well as a Bachelor of Science in animal sciences from Purdue University.
When not writing, Mulligan annoys friends and coworkers with unsolicited editing advice.
Treadmills offer a convenient and flexible way to perform cardiovascular exercises. While many treadmills provide preprogrammed cardio routines, you can tailor your workout to your specific needs and goals by creating your own treadmill fitness programme.… More »
Protein supplements, often regarded as the domain of athletes and bodybuilders, also serve an important role in nutrition of the young. Whether for dietary, health or economic reasons, children may find themselves in a situation where they require the… More »
Protein is a macronutrient your body needs for growth and tissue repair. It is also an essential component of hormones, immune molecules and enzymes in your body. The quality of dietary protein is determined largely by the protein’s building blocks,… More »
Soy nuts are soybeans that have been soaked in water and then roasted or baked. Commonly eaten as a snack food, soy nuts are rich in protein, unsaturated fats and fiber. In addition to the nutrients they provide, soy nuts can help improve your cardiovascular… More »
Water becomes especially important to your diet when you increase your fiber intake. Both soluble and insoluble fiber interact with the water you consume, and, the greater your intake of fiber, the more water you need to avoid gastrointestinal issues.… More »
| Date | Description |
|---|---|
| 2010 |
University of WashingtonSeattle, WA - Certificate in Editing |
| 2006 |
University of WashingtonSeattle, WA - Certificate in Sports Medicine and Human Performance |
| 1985 |
Purdue UniversityWest Lafayette, IN - Bachelor of Science in Animal Sciences focus on nutrition and biochemistry |
